Technical Parameter |
JTY-GR1700 |
JTY-GR2500 |
JTY-GR3500 |
Motor(Kw) |
3 |
4 |
5.5 |
Vacuum pump(Kw) |
1.5 |
1.5 |
2.2 |
Volume(L) |
1700 |
2500 |
3500 |
Capacity(kg) |
1000 |
1500 |
2000 |
Speed(rpm) |
2-12 |
2-12 |
2-12 |
Vacuum(mpa) |
0.08 |
0.08 |
0.08 |
Weight(kg) |
1500 |
2000 |
2500 |
Use vacuum tumbler machine can get the following effect
1. Make salt in raw meat evenly after tumbling.
2. Enhance the sticky of the mince, improve the elastic of meat.
3. Ensure the sliced meat shape, prevent when slice product broken.
4. Necessary for the meat mince stirring, Enhancement the juicy of the mince .
The vacuum tumbler is in a vacuum state, using the principle of physical impact,let the meat or meat filling turn up and down in the drum, so as to achieve massage and pickling effect. The pickling liquid is fully absorbed by the meat, enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product.