Automatic Meat Vacuum Tumbler

Vacuum machine in vacuum condition, using the principle of physical concussion, let the meat in roller to tum up and down within collisions between, throw, achieves the massage, pickled effect, make meat evenly absorbed pickled, improve the meat to the knot and product flexibility, through the tumbler, massage can make physical decomposed into water-soluble protein, easy be absorbed by human body, but also add material (starch, etc.) and body to achieve mutual fusion protein meat tender, taste good, export rate is high. The machine has lung respiratory function, let the product in roller inside expansion, narrowed reciprocating motion, improved the meat organization structure, enhance cut-side effect.

Automatic vacuum tumbler machine is in addition to vacuum breathing type tumbler machine characteristics outside, still have variable frequency technology function, make tumbler RPM according to process any adjustments, the machines use safer, more convenient, more energy-efficient efficient. This machine adopts stainless steel manufacturing, compact structure, roller ends all adopt spinning type sealing cap structure, the biggest increase roller inside the inferno space, make the tumbler product even effect ,the noise is small, reliable performance, use efficiency is higher.