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Chinese Wholesale Fish Smoking And Drying Machine - JT-FCM118 Fish Deboning Machine – JIUHUA

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"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our firm to the long-term to develop together with consumers for mutual reciprocity and mutual advantage for Chiller Vegetable, Commercial Sausage Making Machine, Shackle, Now now we have recognized steady and long organization relationships with customers from North America, Western Europe, Africa, South America, extra than 60 countries and regions.
Chinese Wholesale Fish Smoking And Drying Machine - JT-FCM118 Fish Deboning Machine – JIUHUA Detail:

Product advantage

1. This machine adopts the knife belt cutting method, and the knife belt cuts three pieces along the back bone of the fish, which greatly improves the capacity. The capacity of the cutting raw materials can increase 55-80% compare with the manual cutting. The equipment adopts stainless steel and other non-metallic materials required by HACCP. Simply place the raw fish into the feeding port, and accurately slice and debone the fish along the centering system of the equipment.

2. The output is 40-60 fish per minute, suitable for semi-thawed to keep fresh. The blade is adjustable, and the belt knife can be moved according to the shape of the bone.

Applicable products: marine fish, freshwater fish and other fish equipment.

3 Put the fish that have been deboned and sliced into the conveyor belt, and the fishbone removal will be automatically completed, even for beginners, also easy to learn to manipulate. The fishbone removal rate is as high as 85%-90%, while removing the fishbone, it can ensure that the meat quality is not damaged to the greatest extent.

Main Parameters

Model

Processing

Capacity(pcs/min)

Power

Weight(Kg)

Size(mm)

JT-CM118

Move Center Bone

40-60

380V 3P 0.75KW

150

1350*700*1150

Main features

■Automatically and accurately remove the middle bone part of the fish out.

(Our company can customize it according to customer needs, we can also provide you the center cutting of the fish, cut fish into two portions from middle)

■Rapid processing products, both to maintain product freshness, and can greatly improve the efficiency and the rate.

■Saw blade is very thin, can quickly and accurately smart products.

■Easy disassembly, easy to clean.

■Suitable for : Croaker-Yellow, Sardine, Cod fish, Dragon head fish.


Product detail pictures:

Chinese Wholesale Fish Smoking And Drying Machine - JT-FCM118  Fish Deboning Machine – JIUHUA detail pictures

Chinese Wholesale Fish Smoking And Drying Machine - JT-FCM118  Fish Deboning Machine – JIUHUA detail pictures


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High-quality comes 1st; assistance is foremost; business enterprise is cooperation" is our business enterprise philosophy which is constantly observed and pursued by our business for Chinese Wholesale Fish Smoking And Drying Machine - JT-FCM118 Fish Deboning Machine – JIUHUA , The product will supply to all over the world, such as: Panama, Italy, Moscow, Aiming to grow to be by far the most professional supplier within this sector in Uganda, we keep researching on the creating procedure and raising the high quality of our principal goods. Till now, the merchandise list has been updated on a regular basis and attracted customers from around the globe. Detailed data can be obtained in our web page and you'll be served with good quality consultant service by our after-sale team. They're going to allow you to get complete acknowledge about our items and make a satisfied negotiation. Small business check out to our factory in Uganda can also be welcome at any time. Hope to obtain your inquiries to get a happy co-operation.
  • Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
    5 Stars By Doreen from Morocco - 2018.12.11 14:13
    Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
    5 Stars By Fernando from South Africa - 2018.05.13 17:00
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