Factory Best Selling Smokehouse Oven - Fish Head Cutting and tail cutting Machine – JIUHUA

Advantages

The cutting size is easy to adjust
Capacity:40 -60pcs/min.
Cut straight or diagonally to reduce fish loss.
The depth and thickness of the blade can be adjusted as required.
Fast processing, effectively maintain product freshness, improve efficiency and yield.
Suitable for: Saury, Mackerel. Spanish mackerel. Mackerel -Atka. Walleye pollack. Cod and many other fish.

Features

1) Stainless steel material, wear-resistant and durable, easy to clean and maintain, and fully meet the requirements of HACCP system.
2) The cutting length and speed are adjustable.
3) The cutting area is equipped with a water spray device to facilitate cleaning of the material.
4) The cutting is accurate and thorough, the operation is simple, safe and reliable.
5) It is versatile, does not damage the quality of the fish, and has a flat cut surface
6)This product is mainly used in the process of removing the head, tail and viscera of fish products;

parameters

Customize the length of the cutting product according to user needs.