Factory Made Hot-Sale Countertop Meat Tumbler - Meat Dicing Machine – JIUHUA

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We believe in: Innovation is our soul and spirit. High-quality is our life. Purchaser need is our God for Poultry Slaughter Equipment, Broiler Chicken Cutting Machine, Tools And Equipment In Slaughtering Chicken, We're going to continually strive to improve our provider and give the very best high quality products and solutions with aggressive charges. Any inquiry or comment is really appreciated. Please get hold of us freely.

Factory Made Hot-Sale Countertop Meat Tumbler - Meat Dicing Machine – JIUHUA Detail:

Main Features

1. The Meat dicing machine Stainless steel body, compact structure, is practical and reasonable, it can cut the meat into dice, shred, slice, strip etc. efficiently.

2. The minimum dice size is 4mm, can achieve the cutting requirements of the different products through the adjusting system

3. It is specially designed to cut frozen meat, fresh meat, and poultry meat with bone etc.

Work Application

This machine could be used to cut frozen meat, fresh meat, and poultry products with bones.

Technical Parameter

Model JHQD-350 JHQD-550

Voltage 380V 380V

Power 3KW 3.75KW

Silo size 350*84*84mm 120*120*500

diced size Customized according to customer requirements

Dimensions 1400*670*1000mm 1940x980x1100mm

The hydraulic push block can be adjusted step by step or straight forward. The grid transmission speed is adjustable.

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We stick with the theory of "quality first, company first, steady improvement and innovation to satisfy the customers" for the management and "zero defect, zero complaints" as the quality objective. To perfect our provider, we deliver the items together with the fantastic good quality at the reasonable value for Factory Made Hot-Sale Countertop Meat Tumbler - Meat Dicing Machine – JIUHUA , The product will supply to all over the world, such as: Peru, Haiti, Yemen, In order to make more people know our products and to enlarge our market, we have devoted a lot of attention to technical innovations and improvement, as well as replacement of equipment. Last but not the least, we also pay more attention to training our managerial personnel, technicians and workers in planned way.

Commercial Meat Cutting Equipment