Fish Head Cutting and tail cutting Machine

Short Description:

Fish cutters are used to remove fish heads or tails. The material placed on the conveyor belt will be cut at the precise position by adjusting the cutting area according to the type and size of the product, which can reduce the loss.

Put the fish on the transfer tray and cut the fish head in a straight line according to the set size.

The modified equipment is suitable for use in large, medium and small factories such as fish canning factories, snack food factories, seafood markets, seafood factories, and food processing factories, and the effect is obvious.

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Product Detail

Product Tags

Advantages

The cutting size is easy to adjust
Capacity:40 -60pcs/min.
Cut straight or diagonally to reduce fish loss.
The depth and thickness of the blade can be adjusted as required.
Fast processing, effectively maintain product freshness, improve efficiency and yield.
Suitable for: Saury, Mackerel. Spanish mackerel. Mackerel -Atka. Walleye pollack. Cod and many other fish.

Features

1) Stainless steel material, wear-resistant and durable, easy to clean and maintain, and fully meet the requirements of HACCP system.
2) The cutting length and speed are adjustable.
3) The cutting area is equipped with a water spray device to facilitate cleaning of the material.
4) The cutting is accurate and thorough, the operation is simple, safe and reliable.
5) It is versatile, does not damage the quality of the fish, and has a flat cut surface
6)This product is mainly used in the process of removing the head, tail and viscera of fish products;