JT-JU Chicken Scalding Machine

Short Description:

The poultry scalding tank is one of the main single machines of the poultry slaughtering equipment, which is used for the scalding operation in the poultry slaughtering conveyor line. According to the slaughter volume is divided into different types. The machine adopts the turning tank to turn the water, steam heating, and wind to agitate the water to form the water boiling state, and has an automatic temperature control device and an automatic water supply system. Low-level characteristics, suitable for poultry slaughtering enterprises in the food industry. The feather of the poultry scalded by this equipment is heated more evenly, which is helpful for easier and comprehensive defeathering, ensuring that the poultry is defeathering cleanly and the skin is not damaged.

Send email to us

Product Detail

Product Tags

Features

◆The equipment is all made of stainless steel, in line with food hygiene standards
◆Using a closed box structure with minimum steam loss
◆Use heat exchange method to heat to avoid scalding the poultry body
◆Pneumatic turbulent stirring, uniform water temperature and sufficient scalding
◆Equipment assembly structure, which can be assembled into different models as needed
The equipment is all made of stainless steel, in line with food hygiene standards
◆Using a closed box structure with minimum steam loss
◆Use heat exchange method to heat to avoid scalding the poultry body
◆Pneumatic turbulent stirring, uniform water temperature and sufficient scalding
◆Equipment assembly structure, which can be assembled into different models as needed