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Manufacturing Companies For Electric Oven Smoking - Fish Head Cutting and tail cutting Machine – JIUHUA Detail:
Advantages
The cutting size is easy to adjust
Capacity:40 -60pcs/min.
Cut straight or diagonally to reduce fish loss.
The depth and thickness of the blade can be adjusted as required.
Fast processing, effectively maintain product freshness, improve efficiency and yield.
Suitable for: Saury, Mackerel. Spanish mackerel. Mackerel -Atka. Walleye pollack. Cod and many other fish.
Features
1) Stainless steel material, wear-resistant and durable, easy to clean and maintain, and fully meet the requirements of HACCP system.
2) The cutting length and speed are adjustable.
3) The cutting area is equipped with a water spray device to facilitate cleaning of the material.
4) The cutting is accurate and thorough, the operation is simple, safe and reliable.
5) It is versatile, does not damage the quality of the fish, and has a flat cut surface
6)This product is mainly used in the process of removing the head, tail and viscera of fish products;
parameters
MODEL |
JTHC-1 |
DIMENSION |
500*650*1200MM |
VOLTAGE |
380V 3P |
CAPACITY |
40-60 |
POWER |
300MM |
THICKNESS OF THE BLADE |
1.1KW |
WEIGHT |
130KG |
Customize the length of the cutting product according to user needs.
Product detail pictures:
Related Product Guide:
It adheres on the tenet "Honest, industrious, enterprising, innovative" to acquire new solutions continuously. It regards prospects, success as its personal success. Let us build prosperous future hand in hand for Manufacturing Companies For Electric Oven Smoking - Fish Head Cutting and tail cutting Machine – JIUHUA , The product will supply to all over the world, such as: Germany, Cyprus, Puerto Rico, Our company's main items are widely used all over the world; 80% of our products and solutions exported to the United States, Japan, Europe and other markets. All stuff sincerely welcome guests come to visit our factory.