On June 4, Zhucheng held a meeting on the promotion of the construction of the National Livestock and Poultry Slaughtering Quality Standard Innovation Center. Zhang Jianwei, Wang Hao, Li Qinghua and other city leaders attended the meeting.
Zhang Jianwei, Secretary of the Municipal Party Committee, pointed out that the construction of the National Livestock and Poultry Slaughtering Quality Standard Innovation Center is of great significance to strengthening the technical standard promotion system of the livestock and poultry slaughtering industry, improving the quality standard level of the livestock and poultry slaughtering industry, and promoting the high-quality development of the livestock and poultry slaughtering industry. Relevant departments at all levels should further unify their thinking, raise awareness, consolidate responsibilities, and improve mechanisms to ensure that the construction of the National Livestock and Poultry Slaughtering Quality Standard Innovation Center is progressing in an orderly manner and taking effect as soon as possible. It is necessary to give full play to the basic advantages of the animal husbandry industry in our city, adhere to the concept of standards first and quality first, continuously improve the level of the livestock and poultry slaughtering industry, improve the standard system of the whole industry chain of livestock and poultry slaughtering, and upgrade the forging of “Zhucheng Standard” to a widely recognized, A veritable “industry standard” and “national standard”. It is necessary to guide the gathering of resources, deepen innovation cooperation, actively invite high-end experts and scholars to put forward opinions and suggestions on the construction and development of innovation centers, adhere to the integration of production, education, research and application, cooperate closely, cooperate in tackling key problems, and break through a number of key core technologies as soon as possible. Promote high-standard construction, high-quality operation, scientific management, and green development of innovation centers, and take technological innovation, standard innovation and industrial innovation as a link to coordinate high-quality meat technology, slaughtering and processing equipment technology, cold chain system technology and other industrial chains. Downstream technical resources, accelerate the marketization and industrialization of innovation achievements, and make contributions to promoting the high-quality development of the national animal husbandry industry.
Post time: Apr-26-2022