Popular Design For Automatic Sausage Making Machine - High Pressure Fish Descaling Machine – JIUHUA

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Bear "Customer initially, High quality first" in mind, we do the job closely with our customers and supply them with efficient and skilled providers for Filleting Machine, Vacuum Meat Marinator, Meat Machines, If you are looking for Good Quality at a good price and timely delivery. Do contact us.

Popular Design For Automatic Sausage Making Machine - High Pressure Fish Descaling Machine – JIUHUA Detail:

Main Features

The fish scale is removed by water pressure, and reduce the damage of fish body;
Different speed adjustments can be made depending on the size of the fish;
Adjustable pressure and cleaning function;
Suitable for processing a variety of fresh fish and thawed fish such as: Salmon, Perch, Catfish, Halibut, Snapper, Tilapia, etc.

Specifications

Processing： water pressure
Power ：7KW,220V/380V
Capacity： 40-60pcs/min
Weight： 390kg
Size： 1880X1080x2000mm
Fish ： fresh fish

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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Popular Design For Automatic Sausage Making Machine - High Pressure Fish Descaling Machine – JIUHUA , The product will supply to all over the world, such as: Slovak Republic, French, Liberia, Please feel cost-free to send us your specifications and we'll respond to you asap. We've got a professional engineering team to serve for the every single detailed needs. Free samples may be sent for you personally to know far more facts. So that you can meet your desires, please really feel cost-free to contact us. You could send us emails and call us straight. Additionally, we welcome visits to our factory from all over the world for much better recognizing of our corporation. nd merchandise. In our trade with merchants of several countries, we often adhere to the principle of equality and mutual advantage. It is our hope to market, by joint efforts, both trade and friendship to our mutual benefit. We look forward to getting your inquiries.

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