Vacuum pre-cooling of fruits and vegetables can quickly and evenly remove the field heat brought by picking, reduce the respiration of fruits and vegetables, thus prolong the fresh-keeping period of fruits and vegetables, maintain the freshness of fruits and vegetables, and improve the quality of fresh-keeping.
Vacuum pre-cooling is the fastest and most cost-effective cooling system for vegetables, fruits, flowers, etc. Vacuum pre-cooling technology can extend the shelf life of the products, reduce the rate of rot, and greatly improve the quality of the products, and now more and more vegetable and fruit growers choose vacuum coolers.