Vacuum Sausage Filling Machine

Vacuum pneumatic quantitative kink filling machine is a filling equipment for minced meat and small meat pieces produced by our factory. It is an ideal equipment for small meat food processing enterprises to produce sausages, air-dried sausages and sausages. The equipment is beautiful in appearance, small and exquisite, and the parts in contact with food and the outer packaging are all made of stainless steel. Easy to clean, clean and hygienic, simple to operate, accurate quantitative. The quantitative can be adjusted arbitrarily between 50-500g, and the error is only about 2g. The machine is also equipped with a cleaning process, which can easily remove the piston and clean it. The action is more accurate and less prone to failure.

The filling process is completed in a vacuum state, which can effectively prevent fat oxidation, avoid proteolysis, reduce the survival of bacteria, and effectively ensure the shelf life of the product and the bright color and pure taste of the product.

This machine is mainly composed of feeding part, quantitative part, main cylinder, cylinder, rotary valve cylinder, kink rotation system, kink device, discharge part, etc.