Weight Grading Machine-Rotating Tray
Machine Applying
This machine can be used to variety of fresh and Frozen seafood. Mainly used for weighing and sorting. Can sort and collect the different weight products automatically according to the production weight grade. It can also make automatic statistics and data storage for products.
It is widely used in chicken leg, wing root, chicken wing, chicken claw, breast meat, whole chicken (duck) carcass, sea cucumber, abalone, prawn, walnut and other foods.
It can directly replace manual weighing in order to improve production efficiency, improve accuracy and reduce labor, reduce labor intensity and realize industrial automation.
Functional Characteristics Of The Equipment
1. Imported special dynamic weighing module is used to realize high-speed and stable measurement.
2. 7 inch or 10 inch color touch screen interface, simple operation;
3. Fully automatic selection method to avoid human errors human power;
4. Automatic zero analysis and tracking system to ensure the stability of detection;
5. Built-in temperature and noise compensation system to ensure reliable data;
6. Powerful data statistics function, recording daily detection data, can store 100 sets of product data, convenient for customers to call, and sudden power failure data will not be lost;
7. Frequency conversion speed regulation mode is adopted in the conveying system to facilitate the speed coordination between front and rear.
8. Dynamic weight compensation technology, more real and effective detection data:
9. Self-fault diagnosis and prompting function to facilitate maintenance;
10. Imported stainless steel SUS304 rack, in line with GMP and HACCP specifications;
11. Simple mechanical structure, quick disassembly, easy for cleaning and maintenance;
12. Sorting method: automatic rotating feeding tray type;
13. Data external communication interface can connect other devices in the production line (such as marking machine, jet printer, etc.) and peripheral USB interface can easily realize data export and upload.
